Time: 20min cook / 30min simmer
Servings: 8-12
Rating: 4.5/5
Recipe by Stephanie from Views on the Road https://www.youtube.com/watch?v=yXKFLvQTCxk&list=WL&index=21
INGREDIENTS
- 6 cups chicken stock
- Olive oil
- 3 tomato (2 beef steak, 1 roma)
- 1 yellow onion, chopped
- 3 garlic cloves, sliced
- 2 jalapeno, seeded
- 3 potatoes, cubed
- 3 carrots, chunked
- 1/2-1lb green beans, short pieces
- Small bunch cilantro
- 1 tbs oregano
INSTRUCTIONS
- Chop up onion, garlic, tomato, and 1 jalapeno.
- Heat up olive oil, sauté veggies for 8-12min or until mushy.
- Remove veggies and blend.
- Add blended veggies & chicken stock back in the pot.
- Chop up potatoes, carrots, green beans, and last jalapeno.
- When simmering, add in veggies, cilantro, and oregano.
- Simmer for 20-30min or until desired softness of veggies.
- Serve with rice.
Thoughts
Delicious and hearty veggie soup. Could probably add beans or some pasta / grain to make it more filling.
