Time: 30min prep / 30min simmer
Servings: 6
Rating: 4.5/5
Recipe by Erin Clarke from Well Plated: https://www.wellplated.com/whole30-chili/#wprm-recipe-container-45151
INGREDIENTS
- 1/2 tbs olive oil
- 1lb ground beef / ground beyond meat
- 1 yellow onion, diced
- 1/2 tsp cinnamon
- 1/2 tsp pepper
- 1.5 tsp salt
- 1.5 tsp chipotle chili powder
- 1.5 tsp garlic powder
- 1 tbs oregano
- 1 tbs chili powder
- 1 tbs cumin
- 2-2.5 cups chicken broth
- 1 large sweet potato, 1/2 chunks
- 2 red bell pepper, diced
- 1 green bell pepper, diced
- 15oz pumpkin puree
- 15oz fire-roasted diced tomatoes
- avocado for garnish
INSTRUCTIONS
- Dice onion. Heat oil in a large pot / dutch oven until hot.
- Saute onion and meat until softened, ~10min. Drain excess grease if necessary.
- Measure out spices. Prep sweet potato, dice bell peppers.
- Add spices to meat and onions and stir until evenly coated, ~1min.
- Add in chicken broth, sweet potato, bell pepper, pumpkin, and tomatoes.
- Simmer for 30min or until sweet potato has softened. Serve with avocado.
Thoughts
Easy to make a vegetarian recipe by subbing the beef for a meat substitute and using veggie broth. Quick to throw together and a hearty soup when it’s cold.