Time: 20min prep / 40min bake
Servings: ~12, 9×13″ pan
Rating: 4.5/5
Recipe by Lauren Allen from Tastes Better from Scratch: https://tastesbetterfromscratch.com/breakfast-casserole/#recipe
INGREDIENTS
- 2lb pork sausage
- 1 bunch green onions, chunks
- 1 red bell pepper, diced
- 12 eggs
- 1 cup sour cream
- 1/4 cup milk
- 2 cups shredded cheese
- salt and pepper
- Sandwich bread / potatoes
- avocado to garnish
INSTRUCTIONS
- Saute sausage until brown. Drain oil.
- Prep bell peppers and green onion.
- Saute peppers and onions in same pan as sausage until softened.
- Large bowl: whisk together eggs, sour cream, milk, cheese, and salt and pepper until just combined.
- Preheat oven to 350 deg F. Grease 9×13″ pan.
- Add sausage, peppers, and onion to egg mixture. Pour into 9×13″ pan.
- Bake for 40-45min or until center is set.
Thoughts
Dense and filing breakfast casserole, pairs well with bread or potatoes.