Chocolate zucchini bread

Time: 20min prep / 1hr bake
Servings: 1 loaf
Rating: 4.5/5

Recipe by Maria Lichty from two peas and their pod: https://www.twopeasandtheirpod.com/chocolate-zucchini-bread/#wprm-recipe-container-39959

INGREDIENTS

• 1 cup flour
• 1/2 cup Dutch process cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs, room temperature
• 1/4 cup butter, melted
• 1/4 cup coconut / vegetable oil
• 3/4 cup brown sugar
• 1 tsp vanilla
• 1.5 cup shredded zucchini, ~1.5 zucchini’s
• 1 cup semi sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 deg F. Grease 9×5 loaf pan.
2. Shred zucchini.
3. Bowl 1, medium: Whisk together flour, cocoa, baking soda, and salt.
4. Bowl 2, large: Whisk together eggs, butter, oil, brown sugar, and vanilla.
5. Add dry ingredients into the butter mixture. Stir in zucchini and chocolate chips until just combined.
6. Pour batter into the loaf pan. Bake for 60-65min or until knife comes out clean. Cool before serving.

Thoughts
Good use for leftover zucchini, a very chocolate forward bread.