Time: 30min prep / 15min bake
Servings: 24 mini muffins
Rating: 4.5/5
Recipe by Sally from Sally’s baking addiction: https://sallysbakingaddiction.com/triple-chocolate-muffins/
INGREDIENTS
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4oz (113g / 9 squares) dark chocolate
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1/3 cup sour cream
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat oven to 350 deg F.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, melt butter and dark chocolate in microwave 10sec at a time. Whisk smooth.
- In the large bowl, whisk in sugar, eggs, vanilla, and sour cream.
- Add in dry ingredients to the chocolate mixture. Whisk smooth.
- Fold in chocolate chips. Fill each mini muffin tin to the top.
- Bake for 15-17min or toothpick in center comes out clean.
Thoughts
Delicious mini dark chocolate muffins. I only used 1/4 cup sugar and the dark chocolate taste was slightly more prominent than I wanted. To make ~12 full size muffins, bake at 425 deg F for 20-22min. The mini muffins needed 17min to be fully cooked.
