Time: prep 10min / marinade 15min / bake 10min
Servings: 4-6
Rating: 4.5/5
Recipe by Ina Garten from epicurious: https://www.epicurious.com/recipes/food/views/roasted-salmon-green-herbs-ina-garten
INGREDIENTS
- 2-2.5lb salmon fillet
- Salt and pepper
- 1/4 cup olive oil
- 2 tbs lemon juice
- 1/2 cup scallions
- 1/2 cup dill, minced
- 1/2 cup parsley, minced
- 1/4 cup white wine
INSTRUCTIONS
- Descale & remove skin on salmon if needed.
- Whisk together olive oil and lemon juice.
- In casserole dish, season salmon with salt and pepper. Drizzle over with olive oil mixture. Marinade at room temp for 15min.
- Preheat oven to 425 deg F.
- Chop scallions, dill, and parsley.
- Coat both sides of fillet with herbs. Pour wine around the fillet.
- Bake for 10-12min or until almost cooked in thickest area.
- Cover dish and rest for 10min, serve.
Thoughts
Prep rice before starting on salmon. Add a veggie side dish. Keep descaled skin and fry separately on the stove until crispy. Wine sauce adds a nice touch of acid to the salmon. I used a 1.5lb salmon and it took 10min to cook, 3-4 servings.