Time: 30min prep / 30min-overnight marinade / 20min cook
Servings: 6-8
Rating: 4.5/5
Recipe by Hyosun from Korean Bapsang: https://www.koreanbapsang.com/dweji-bulgogi-korean-spicy-pork-bbq/
INGREDIENTS
- 2lb thinly sliced pork shoulder or butt
- 1/2 onion, sliced
- 3 green onions, 2″ pieces
Marinade
- 6 tbs gochujang
- 2 tbs gochugaru
- 3 tbs soy sauce
- 3 tbs rice wine / mirin
- 2 tbs brown sugar
- 1 tbs honey
- 2 tbs sesame oil
- 2 tbs garlic, minced
- 1 tbs ginger, grated
- 1/2 apple, grated
INSTRUCTIONS
- Thinly slice meat if needed. Cut onion and green onions.
- Mix marinade together into a large bowl.
- Toss meat and onions in marinade until evenly coated. Marinade 30min to overnight in the fridge (allow to come to room temperature before cooking).
- Heat a skillet over medium high heat. Cook until caramelized.
Thoughts
Very flavorful, tasty, and delicious. Cook in 2 batches, serves well with steamed napa cabbage and rice. I marinated the night before in the fridge and allowed the meat to come to room temperature before cooking. I found ‘pork shoulder country style ribs boneless’ that I used for this recipe and sliced thinly myself.
