Time: 40min prep / 20min bake
Servings: 12 muffins
Rating: 4.5/5
Recipe by Sally from sally’s baking addiction: https://sallysbakingaddiction.com/baked-apple-cider-donuts/#tasty-recipes-66682-jump-target
INGREDIENTS
Doughnuts
- 1.5 cups apple cider
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1/4 tsp salt
- 2 tbs butter, melted
- 1 egg, room temp
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup milk, room temp
- 1 tsp vanilla
Coating
- 2-3tbs sugar
- 1 tsp cinnamon
- 1 tsp apple pie spice
INSTRUCTIONS
- Reduce apple cider to 1/2 cup by simmering in saucepan, ~15-20min. Cool for 10min.
- Preheat oven to 350 deg F.
- Medium bowl: whisk together flour, baking soda, baking powder, cinnamon, apple pie spice, and salt.
- Large bowl: whisk together butter, egg, sugars, milk, and vanilla.
- Large bowl: add in dry mixture and apple cider. Whisk until smooth and combined.
- Spoon batter into the muffin tins, ~3/4 full.
- Bake for 20-25min until center comes out clean.
- Mix together coating.
- Cool for 2min, then dip in sugar coating.
Thoughts
Yummy muffins. Use the stewed spiced apple juice for apple cider – not the alcoholic variety or unfiltered apple juice. For the mini muffin pan, fill 3/4 full, bake at 350 deg F for 8-9 min. Apple pie spice is: 4 tsp cinnamon: 2 tsp nutmeg: 1 tsp cardamon.