Time: 10min
Servings: 1.5 quarts
Rating: 5/5
Recipe by wiffy from The Noob Cook: https://noobcook.com/chrysanthemum-tea/
INGREDIENTS
- 6 cups water
- 2 tbs sugar
- 5g / 2.5 tbs / 0.2 oz / 50 chrysanthemum flower buds
INSTRUCTIONS
- In pitcher, add sugar and flower buds.
- Boil water, add to pitcher and steep for 5 minutes to a few hours, stir to dissolve sugar.
- Remove flower buds. Serve cold.
- Ratio: 1 cup water: 1 tsp sugar: 8 flower buds
Thoughts
Delicious and just like the boxes of chrysanthemum tea. Adjust sugar to taste. Made a batch recently with 50 flower buds, 1tsp sugar, steeped 30min and it was pretty good.