Time: 20min
Servings: 2 lunches
Rating: 4.5/5
Recipe by Kinsey from Kinsey Cooks: https://kinseycooks.wordpress.com/tag/orens-hummus/
INGREDIENTS
- 2 garlic cloves
- 1 tbs lemon juice
- 1/4 cup tahini
- 1/2 tsp salt
- 15oz can chickpeas, drained
- 4 tsp olive oil
- Paprika
INSTRUCTIONS
- In food processor, blend ingredients except chickpeas, olive oil and paprika until smooth. Taste and add more lemon juice or salt.
- Blend in chickpeas half at a time.
- Add in olive oil and water (2-4 tsp) until the desired texture.
- Garnish with paprika & more olive oil.
Thoughts
For a smoother texture, shell off all chickpea skin. Delicious and good with pita, pita chips, carrots, apples, or plain. I didn’t have tahini on hand, so I made some with this recipe: https://www.inspiredtaste.net/26901/easy-tahini-recipe/