Simple pasta

Time: 30min
Servings: 7
Rating: 4.5/5

Recipe: using leftovers in the fridge

INGREDIENTS

• 4 carrots, thinly sliced
• 1 onion, chopped
• 1/2 jalapeno, minced
• Salt and pepper, thyme, oregano, to taste
• 5 garlic, thinly sliced
• 15.5oz can white beans
• 25oz pasta sauce
• 16oz pasta
• Breadcrumbs, for garnish
• Parmesan, for garnish

INSTRUCTIONS

1. In a large pan, add olive oil. Saute carrots, onion, and jalapeno until browned. Season with salt, pepper, thyme, and oregano. 
2. Add in garlic and white beans, saute for a few minutes.
3. Add in can of pasta sauce and simmer for 10min.
4. Cook pasta until al dente.
5. Mix pasta with pasta sauce and serve. Garnish with breadcrumbs and cheese. 

Thoughts
Good way to whip up a simple pasta with leftovers around the house. Other veggies that would work well include bell peppers, celery, and broccoli. Other beans would suffice as well. Next time, I might use a can of tomatoes instead of store sauce, it’s too sweet.

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