Based on recipe by Rachael Ray from the Food Network: https://www.foodnetwork.com/recipes/rachael-ray/spaghetti-and-meatballs-recipe-1942620
Time: 20min
Servings: 20 meatballs
Rating: 4.5/5
INGREDIENTS
1 lb ground turkey
2 cloves garlic, minced
1 egg, beaten
1/4 cup grated Parmesan, Parmigiano-Reggiano, or Romano cheese
2 tsp Worcestershire sauce
1/2 cup bread crumbs
Salt and pepper
INSTRUCTIONS
1. Pre-heat oven to 425 deg F.
2. Mince garlic. In mixing bowl, beat egg and grate in cheese.
3. Add in the Worcestershire, bread crumbs, turkey, and season with salt and pepper. Mix until well combined.
4. Roll into ~1 tbs balls, makes around 20. Place on nonstick cooking mat.
5. Cook in the oven for 12min or until fully cooked.
Thoughts
These meatballs are incredibly tender. Perfect for pasta or just to eat on it’s own. I forgot salt and pepper when making it but it’d definitely add some more flavor.
