Posted on by rsung

Breakfast skillet

Time: 45min
Servings: 4
Rating: 4.5/5

Recipe by Dorinda Medley from allrecipes: https://www.allrecipes.com/recipe/260471/loaded-breakfast-skillet/

INGREDIENTS

  • 4 slices bacon
  • 1 onion, chopped
  • 3 russet potatoes, 3/4″ cubes
  • 1/4 cup water
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • Salt and pepper
  • 4 eggs
  • 1 cup shredded Cheddar cheese

INSTRUCTIONS

  1. In a large skillet, fry bacon until crispy and fat rendered. Drain on paper towels, crumble bacon into bite sized pieces.
  2. Chop onions and potatoes.
  3. In the skillet with ~1-2tbs bacon fat, cook onions over medium heat for 5min or until softening. Add in potatoes and coat with bacon fat.
  4. Add in water and cover skillet. Let cook until potatoes tender, ~20min. 
  5. Chop green onions and garlic.
  6. Add in green onions, garlic, paprika, salt, and pepper.
  7. Make 4 wells in the potato mixture. Crack an egg into each well, season with salt, pepper, and cheese. Cover and cook for 5min (over easy) or until desired egg doneness.
  8. Sprinkled with crispy bacon and serve.

Thoughts
Delicious breakfast skillet, serve with bread or fruit.