Posted on by rsung

Parmesan garlic edamame

Time: 20min
Servings: 4
Rating: 4.5/5

Recipe by Nicole from Pumps & Iron: https://pumpsandiron.com/2012/08/23/crispy-parmesan-garlic-edamame/

INGREDIENTS

  • 2 cups edamame
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese, grated
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 400 deg F.
  2. Defrost and cool edamame if necessary. Toss edamame in olive oil.
  3. In a medium bowl, mix together cheese, garlic powder, salt and pepper.
  4. Add in edamame to seasoning and toss to coat.
  5. Bake for 12-15min or until cheese is golden. 

Thoughts
Filling snack or salad topper. Baking changes the edamame texture so it’s more mealy but the crispy Parmesan is nice.