Time: 15min toast / 30miin-2hr simmer
Servings: 1.5 liters
Rating: 4.5/5
Recipe by Sue from My Korean Kitchen: https://mykoreankitchen.com/korean-barley-tea-boricha/
INGREDIENTS
- 3tbs roasted barley pearls
INSTRUCTIONS
- Toast barley pearls until golden brown, ~15min.
- Boil 2 liters of water.
- Simmer roasted barley pearls for 30min – 2 hours. Cool and strain out roasted barley.
Thoughts
Delicious hot or cold. I only toasted 15min and could have waited for the pearls to darken further. I also only simmered for 15min and would extend it to 30 min-2 hours before cooling.
