Time: 30min
Servings: 6
Rating: 4.5/5
Recipe by Jamie from dishing out health: https://dishingouthealth.com/30-minute-creamy-tomato-gnocchi-with-burrata/#recipe
INGREDIENTS
- 8 garlic cloves
- 1/3 cup olive oil
- 2lb (~4 cups) cherry tomatoes
- 1/2 cup fresh basil
- 1/2 cup heavy cream
- spinach
- 2x 16oz packs of potato gnocchi
- 2x 4oz burrata balls
INSTRUCTIONS
- Boil pot of salted water.
- Smash garlic cloves, wash tomatoes, shred basil.
- Heat olive oil in a large skillet on medium-low heat. Add garlic and cook until fragrant, ~3min.
- Increase heat to medium and add tomatoes. Season and salt and pepper. Cook, stirring occasionally until tomatoes turn jammy, ~10min.
- Reduce heat to medium-low. Pour in heavy cream.
- When the pot of water boils, add gnocchi and cook following package instructions. Save 1/2 cup pasta water when draining.
- Add cooked gnocchi and pasta water to the creamy tomato sauce. Toss until coated and sauce has thickened, ~2min.
- Remove from heat. Top with basil and chunks of burrata.
Thoughts
A few modifications, had an extra beefsteak tomato and bell pepper that I diced and added so I only used 1lb grape tomatoes. I also used mini gnocchi in 14oz packs for a total of 28oz. Delicious and fast to put together. Will try adding spinach in with the cream sauce to add more veggies, could also add some meatballs for more protein.
