Time: 45min
Servings: 4
Rating: 4/5
Recipe by my mom
INGREDIENTS
- 4 Chinese eggplant
- 1 lb ground pork
- x4 garlic cloves, minced
- 1-2tbs soy bean paste
- 1 tbs black vinegar
- spicy sauce
- green onion for garnish
INSTRUCTIONS
- Chop eggplant in haphazard large bites
- Soak eggplant in salty water
- Brown meat & strain
- Add oil, add minced garlic until golden, add in soy bean paste, ~30sec.
- Add in eggplant and stir fry 4min.
- Add 1/2 cup water, cover and steam 4min.
- Add in meat.
- Add in black vinegar, adjust sauce to taste.
- Garnish with green onions
Thoughts
Quick stir-fry.