Time: 20 min prep / 20 min bake
Servings: 20 mini muffins
Rating: 4.5/5
Recipe from old cookbook
INGREDIENTS
- 1 cup flour
- 3/4 cup cornmeal
- 2 tbs brown sugar
- 1 tbs baking powder
- 1 tsp salt
- 1 egg
- 2/3 cup milk / soy milk
- 1/3 cup butter, melted
- 1 cup blueberries
INSTRUCTIONS
- Preheat oven to 425 deg F.
- In medium bowl, mix together dry ingredients.
- In large bowl beat together butter, milk, and egg.
- Add in blueberries and dry ingredients to the large bowl. Mix until just combined.
- Add batter into mini muffin tins, fill to the rim.
- Bake for 15 minutes.
Thoughts
Very tasty. If using frozen blueberries, defrost before adding to batter. The blueberries give the cornmeal muffins some moisture.