Time: 10 min prep / 1 hr simmer
Servings: 6-8
Rating: 4.5/5
Recipe by Tina from The Worktop: https://www.theworktop.com/breakfast-brunch-recipes/chicken-ginger-congee/
INGREDIENTS
- 1 cup white rice
- 4 cups chicken broth
- 4 cups water
- 6 chicken thighs, bone & skin
- 1″ ginger, peeled & sliced
- Salt
- White pepper
- Green onions
INSTRUCTIONS
- Rinse rice.
- In a large pot, add in rice, chicken broth, water, chicken thighs.
- Boil, then simmer covered for 1 hour. Add more liquid if necessary.
- Shred chicken and return to pot. Salt to taste.
- Garnish with green onions & white pepper.
Thoughts
Hits the comfort food spot, simple chicken rice porridge.