Time: 20min soak / 20min cook
Servings: 4-6 lunches
Rating: 4.5/5
Recipe by Hyosun from Korean Bapsang: https://www.koreanbapsang.com/tteokbokki-spicy-stir-fried-rice-cakes/
INGREDIENTS
- 3 cups water
- 3 tbs gochujang
- 2 tsp gochujaru
- 1 tbs soy sauce
- 2 tbs brown sugar
- 4 cloves garlic minced
- 1.5lb rice cakes, soaked
- 1/4 cabbage, chopped
- 1 pack enoki mushroom
- 1/2-2/3 fish cake roll, sliced
INSTRUCTIONS
- Soak rice cakes for 20min if refrigerated or hardened.
- Mince garlic, prep mushrooms, chop cabbage, slice fish cake.
- In a large pan, bring 3 cups water to boil. Stir in gochujang, gochujaru, soy sauce, brown sugar, and garlic.
- Add rice cakes and cabbage. Boil for 8-10 minutes, until rice cakes soften and sauce thickens. Stir frequently so rice cakes do not stick.
- Add in mushrooms and fish cake. Boil for an additional 4-6min.
Thoughts
Very yummy and highlights the chewy rice cakes. Reheat in the microwave, add more liquid as necessary.