Time: 15min prep / 30min bake
Servings: 9″ pie pan
Rating: 4.5/5
Recipe by Jennifer from Bake or Break (Bob): https://bakeorbreak.com/2012/06/mixed-berry-cobbler/
INGREDIENTS
- 5 cups mixed berries
- 1 tbs lemon juice
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
INSTRUCTIONS
- Preheat oven to 375 deg F. Grease pie pan.
- Mix berries and lemon juice in the pie pan. Cut any large berries smaller.
- Whisk together flour, baking powder, and salt.
- In medium bowl, cream together butter, brown sugar, and vanilla.
- Mix in dry ingredients until crumbling. Spoon dough over berries.
- Bake for 30min or until golden brown.
Thoughts
I used frozen berries without defrosting which worked just fine. I just chopped the larger strawberries to the same size as the other berries. I would increase the amount of fruit (from 3 to 5 cups, reflected above) and reduced the brown sugar and vanilla. My 8″ square dish was occupied so I used my pie pan which worked well. Any dish with 1-1.5 quart volume should work. The crumble on top is very buttery and delicious.
