Time: 15min
Servings: ~30 pieces
Rating: 5/5
Recipe by Jb Tyler from Genius Kitchen: https://www.geniuskitchen.com/recipe/chocolate-peppermint-bark-christmas-394114
INGREDIENTS
- 12oz dark chocolate
- 12oz white chocolate
- crushed peppermint
INSTRUCTIONS
- Crush peppermint with rolling pin / meat tenderizer
- Melt dark chocolate and white chocolate in the microwave. Pulse in 30 second increments.
- Setup a baking sheet with a nonslip mat.
- Pour dark chocolate on the sheet, tilt the baking sheet to spread the chocolate evenly.
- Wait 1-2min, then pour white chocolate on top of the dark chocolate. Use a spatula to help spread the chocolate evenly and marble the top.
- Sprinkle peppermint on top before the chocolate has hardened.
- Let set in the fridge for at least 2 hours before breaking.
- Store in the fridge until serving.
Thoughts
Fast, beautiful, and delicious. I used Trader Joe’s 72% dark chocolate (28 squares). Make sure both chocolate layers and toppings are poured/ combined before chocolate hardens so all the layers will stick together. Other toppings besides peppermint would also work well or no toppings at all. The marbling effect on the top makes it very picturesque. I also used a butter knife to help break up the big slab into smaller pieces.
