Posted on by rsung

Sweet ice tea

Time: 15min
Servings: 2 quarts
Rating: 4.5/5

Recipe by Natasha from Natasha’s Kitchen: https://natashaskitchen.com/iced-tea-recipe/#jump-to-recipe

INGREDIENTS

  • 8 cups water
  • 6 bags black tea
  • 1/4-1/3 cup sugar
  • pinch of baking soda

INSTRUCTIONS

  1. Boil 4 cups water. Place tea bags in pitcher.
  2. Steep tea for 10 minutes, then remove tea bags.
  3. Dissolve in sugar and baking soda.
  4. Add remaining 4 cups water.
  5. Serve chilled with lemon, mint, and ice.

Thoughts
Super easy to make a pitcher for the week. I use decaf tea bags. I might reduce the sugar further to 1/4 cup from 1/3 cup.