Time: 15min prep / 2hours simmer
Servings: 4-6
Rating: 4.5/5
Recipe by Yvonne from Souper Diaries: https://souperdiaries.com/daikon-radish-soup-recipe/
INGREDIENTS
- 6 cups water
- 1.5-2lb pork spare ribs
- 2 medium daikon, peeled and cubed
- 3 carrots, chunked
- 1/2 dried fish slice
- 2 dried dates
- 1″ ginger, peeled
- salt to taste
INSTRUCTIONS
- Par-boil pork ribs. Prepare daikon and carrots.
- In a large pot, combine all ingredients. Bring to boil, then simmer for 2 hours. Salt to taste.
- Add additional water if necessary.
Thoughts
This makes a very clear and light soup. The ribs go very well with a little soy sauce and spicy sauce. It is very important to buy medium daikon as the larger pieces have a tough fiber on the outer layer. To par-boil meat, place ribs in a large pot and cover with water. Boil on high for 5min, drain and rinse pot if necessary.
